Crop Science Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 33:448-452 (1993)
© 1993 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Moncada, P.
Right arrow Articles by Clayton, M. K.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Moncada, P.
Right arrow Articles by Clayton, M. K.
Agricola
Right arrow Articles by Moncada, P.
Right arrow Articles by Clayton, M. K.

An Approach to Reduce the Time Required for Bean Yield Evaluation in Coffee Breeding

Pilar Moncada, Michael D. Casler* and Murray K. Clayton

National Center of Coffee Research (CENICAFE), A.A. no. 2427, Manizales, Colombia
Dep. of Agronomy, Univ. of Wisconsin-Madison, WI 53706
Dep. of Statistics, Univ. of Wisconsin-Madison, WI 53706

* Corresponding author.

Efficiency of plant breeding programs, particularly in perennial crops, may be improved by reducing the time required for evaluation prior to selection. The objective of this work was to study expected selection responses of several variables based on partial bean yields compared to total accumulated bean yield of coffee (Coffea arabica L.) during the first 48 mo of production. One hundred thirty-eight F5 families of a cross between C. arabica cv. Caturra and Timor hybrid were randomly distributed among four experiments transplanted in 6 x 6 simple lattice designs. Beans were harvested by hand monthly from each tree. Fresh bean yield was determined for each tree on 48 harvests over a 4-yr period. Sixty-eight variables were created from bean yield data collected from the 48 harvests; the variables were based on meaningful subsets of the 48 harvests. Heritability was estimated on a family mean basis from components of variance for each variable. Direct selection response for total yield (R) as well as correlated response for total yield (CR), due to selection for a correlated variable, were also computed. The CR/R ratios exceeded 100% for accumulated bean yield of all harvests after 32 mo of age in each experiment. Confidence interval estimates (95% level) of mean CR/R or mean age at which CR/R exceeded 100% suggested an optimum age of 36 mo. Selection for accumulated bean yield at 36 mo-of-age was estimated to be 37% more efficient, per year, as selection at 69 mo-of-age. The only other variable with potential as an efficient selection criterion was accumulated bean yield for the 5 mo of typically maximum bean production during the first 2 yr, which still requires trees to be 43 mo old before selections are made.


Research support provided by the National Federation of Coffee Growers of Colombia. Part of a thesis submitted by P. Moncada in partial fulfillment of the requirements for a M.S. degree

Received for publication March 6, 1992.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1993 by the Crop Science Society of America.