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Published in Crop Sci 33:123-131 (1993)
© 1993 Crop Science Society of America
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Response of Barley to Ethephon: Effects of Rate, Nitrogen, and Irrigation

Kenneth R. Foster and John S. Taylor*

Dep. of Soil and Crop Sciences, Texas A&M Univ., College Station, TX 77843-2474
Research Station, Agriculture Canada, P.O. Bag 5000, Lacombe, AB, Canada T0C 1S0.

* Corresponding author

Lodging incidence in cereal crops depends upon both crop management and environmental conditions. Ethephon [(2-chloro-ethyl)phosphomic acid] controls lodging, thus preserving yield. The objective of this study was no investigate the effects of ethephon on spring barley (Hordeum vulgare L.) with different N rates, irrigation treatments, or application rates of ethephon. Ethephon was applied at Zadoks Growth Stage 43 at 0.28 kg ha-1 in the N and irrigation studies, and at rates between 0.1 and 0.5 kg ha-1 in the ethephon rate study. Plant height and lodging were reduced by ethephon in each study; however, ethephon did not consistently reduce lodging at Belgian indices of 7.0 and above. Differences in cultivar response were observed. In the ethiphon rate trial, 0.1 kg ha-1 ethephon reduced lodging of ‘Harrington’, while 0.25 kg ha-1 was required to similarly reduce lodging of ‘Leduc’. Ethephon reduced the number of kernels per spike, had variable effects on grain mass, and delayed crop maturity by up to 4 d. Whole plant protein was unaffected by ethephon. Ethephon reduced grain protein by 25% and decreased straw protein by 9% in 1986, and had no effect on grain protein in 1987. Ethephon was an effective antilodging agent only under moderate lodging pressures; it is not likely to preserve an increased yield under conditions of intense irrigation and high fertility.


Contribution no. 692 of the Lacombe Research Station.

Received for publication September 19, 1991.


This article has been cited by other articles:


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Agron. J.Home page
A. Rajala and P. Peltonen-Sainio
Plant Growth Regulator Effects on Spring Cereal Root and Shoot Growth
Agron. J., July 1, 2001; 93(4): 936 - 943.
[Abstract] [Full Text] [PDF]




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Copyright © 1993 by the Crop Science Society of America.