Crop Science Grow Your Career with CSSA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 27:22-26 (1987)
© 1987 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Miller, D.
Right arrow Articles by McCaslin, B.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Miller, D.
Right arrow Articles by McCaslin, B.
Agricola
Right arrow Articles by Miller, D.
Right arrow Articles by McCaslin, B.

Selection for Increased Phosphorus in Alfalfa and Effects on Other Characteristics1

David Miller, Naomi Waissman, Bill Melton, Cliff Currier and Bob McCaslin2

Phosphorus is an essential element in both plant and animal nutrition. However, in some alkaline soils alfalfa (Medicago sativa L.) does not always respond to P fertilization despite deficient or low P concentrations in the tissues. Objectives of this study were to determine the feasibility of selection for increased P concentration in alfalfa grown in alkaline soils and effects on nontarget forage yield and quality characteristics. Ten diverse unselected alfalfa populations, and first and second cycle selected populations were evaluated for P and Ca concentration, Ca:P ratio, and forage yield. selected populations were also evaluated for forage yield, nontarget minerals, and forage quality characteristics. Unselected populations differed in P concentration, but variability among individual plants was considerably greater than among populations. Selection on the basis of P concentration of individual plants was effective with 7 to 12% increases over the check in Cycle 1 and an additional gain of 6% with a second cycle of selection. Realized heritabilities with individual plant phenotypic selection were 0.17 and 0.36 in the first and second cycles of selection, respectively. Selection for increased P concentration did not affect Ca concentration, but reduced the Ca:P ratio and increased Zn concentration. No detrimental effects of selection for increased P concentration were found for nontarget minerals, components of forage quality, or yield. Selected populations did not differ from the check population in response to P fertilization. Selection among individual alfalfa plants from any genetic source based on P concentration in forage from the first harvest would be the most efficient breeding procedure to increase P concentration.

Key Words: Medicago sativa L. • Mineral concentration • Heritability • Breeding procedures • Forage quality


1 Contributions from the New Mexico Agric. Exp. Stn, New Mexico State Univ., Las Cruces, NM 88003. Journal article 1228.

2 Former graduate assistant, former graduate assistant, professor, assistant professor, and associate professor, respectively, Dep. of Crop and Soil Sciences, New mexico State Univ., Las Cruces, NM 88003.

Received for publication January 21, 1986.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1987 by the Crop Science Society of America.