Crop Science Journal of Natural Resources and Life Sciences Education
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Published in Crop Sci 27:121-126 (1987)
© 1987 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Field Performance in Soybean with Seeds of Differing Size and Density1

Daniel J. Hoy and Edwin E. Gamble2

A 2-yr field experiment was conducted to determine if separation of soybean [Glycine max (L.) Merr.] seeds by size or density might be effective in improving seedling emergence, speed of emergence, or yield. Eighteen soybean seedlots were separated into four size classes using round—hole screens, and into two density classes by floating low density seeds on sucrose solutions. These seeds were planted in a Typic Hapludalf—grey brown podsolic soil type. Seeds of largest size and seeds of lowest density had the lowest percent emergence and speed of emergence, provided these seeds came from seedlots of intermediate vigor. Seed size and density effects were greater when seeds were subjected to greater field stresses of low temperature and wet or crusted soils. The stand differences due to seed size and density persisted until harvest maturity. If compared to the unseparated control, only the smallest seed size was superior in emergence and speed of emergence, and high density seed did not show any advantage. Seed size had no effect on yield in early or late plantings, but high density seeds outyielded low density seeds in the late plantings. High density seeds did not outyield the unseparated seeds. In general, the effects of seed size and seed density on percent emergence, speed of emergence, and yield indicate that the potential for large scale vigor improvement in soybean seedlots through processing or conditioning is limited.

Key Words: Glycine max (L.) Merr. • Vigor • Emergence • Yield


1 Contribution from Dep. of Crop Science, Univ. of Guelph, Guelph, Ontario, Canada NIG 2W1. Natural Sciences and Engineering Research Council of Canada support for D.J.H., and research support provided by the Ontario Ministry of Agriculture and Food are gratefully acknowledged.

2 Former graduate research assistant (now with Pioneer Hi-Bred, Chatham, Ontario, Canada N7M 5L1); and professor, Dep. of Crop Science, Univ. of Guelph, Ontario, Canada NIG 2W1.

Received for publication June 14, 1984.





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