Crop Science Journal of Natural Resources and Life Sciences Education
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Published in Crop Sci 20:504-507 (1980)
© 1980 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Effects of Infection by Phytophthora megasperma var. sojae on the Water Relations of Soybean1

D. R. Kittle and L. E. Gray2

Soybeans infected by Phytophthora megasperma var. sojae had reduced transpiration rates, lower leaf water potentials, smaller leaves, and higher leaf temperatures than noninfected ones. Flow rates of water through infected soybean roots were one-tenth those through healthy roots. Recovery from water stress by infected plants was slower than that observed among healthy plants. A 20-fold greater whole root resistance to water flow was observed in excised roots of infected plants compared to controls. The influence of infection on root resistance greatly exceeded the influence of infection on the size of root systems.

Key Words: Glycine max (L.) Merr. • Root and stem rot of soybeans


1 Graduate student and research assistant; associate professor; and plant pathologist, USDA, SEA, AR, respectively, Dep. of Plant Pathology, Univ. of Illinois, Urbana, IL 61801.

2 Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by USDA, and does not imply its approval to the exclusion of other products that may also be suitable.

Received for publication September 20, 1979.





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