Crop Science Grow Your Career with CSSA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 20:75-77 (1980)
© 1980 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Smith, A. E.
Right arrow Articles by Phillips, D. V.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Smith, A. E.
Right arrow Articles by Phillips, D. V.
Agricola
Right arrow Articles by Smith, A. E.
Right arrow Articles by Phillips, D. V.

Occurrence of Pinitol in Foliage of Several Forage Legume Species1

A. E. Smith and D. V. Phillips2

Although it has been reported that (D) pinitol (1D-3-0- methyl-chiro-inositol) occurs naturally in leguminous species, there is a lack of information concerning its concentrationin foliage of forage legumes. The purpose of this research was to determine the pinitol concentration in the foliage of several forage legume species and the relative concentration of pinitol in leaf, stem and root tissue. Pinitol concentration was determined in foliage of five cultivate of alfalfa (Medicago saliva L.), 11 cultivars of red clover (Trifolium pratense L.), 13 cultivars of white clover (Trifolium repens L.), and 9 cultivars of birdsfoot trefoil (Lotus corniculatus L.) grown in small field plots. Pinitol distribution in leaf, stem, and petiole tissue was determined for three cultivars of arrowleaf clover (Trifolium vesiculosum Savi.) and Ladino white clover grown in the greenhouse There were minor but significant differences in pinitol concentration among cultivars within each species Pinitol concentration was nearly equal to sucrose concentration in red clover and birdsfoot trefoil foliage and nearly half as high in alfalfa and white clover cultivars The range of pinitol concentrations among species was only 6.7 mg/g of dry tissue, being lowest for red clover (20.4 mg/g) and highest for white clover foliage (27.1 mg/g). In general, concentrations of pinitol and sucrose were similar in leaf and stem tissue of greenhouse grown plants. Pinitol concentration was 4 to 8 times higher in the foliage than in root tissue. The data indicate a relatively high concentration of pinitol in the foliage from forage legumes and imply the need for research on pinitol metabolism, physiological function, and influence on forage quality.

Key Words: Cyclitols • Trifolium pratense L. • Trifolium repens L. • Medicago sativa L. • Lotus corniculatus L. • Forage quality • Soluble carbohydrates • Cyclitols


1 Univ. of Georgia College of Agric. Exp. Stns. Georgia Stn., Experiment, GA 30212.

2 Associate professor of agronomy, and assistant professor of plant pathology, Georgia Stn., Experiment, GA 30212.

Received for publication June 28, 1979.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Plant Registrations Soil Science Society of America Journal
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 1980 by the Crop Science Society of America.