Crop Science Journal of Natural Resources and Life Sciences Education
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Published in Crop Sci 18:683-684 (1978)
© 1978 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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1

Bangalore R. Phaneendranath, Robert W. Duell and C. Reed Funk2

One of the most important factors affecting germination of Kentucky bluegrass (Poa pratensis L.) seed is maturity at harvest. This study evaluated degrees of seed dormancy in 10 cultivars and selections of Kentucky bluegrass harvested at various stages of change in color of spikelet and panicle branches from green to brown.

Significant differences in the degree of dormancy at different stages of change in color of panicle branches existed among the entries. ‘Merion’ exhibited the most prolonged dormancy of seed during this period of change in color. The reduction in dormancy was generally accompanied by changes in color, of the panicle branches in particular, from green to brown. A color index was, therefore, proposed to determine the right time for harvesting Kentucky bluegrass seed to obtain maximum germination.

Key Words: Poa pratensis L. • Germination


1 Paper of The Journal Series, New Jersey Agric. Exp. Stn., Cook College, Rutgers Univ., New Brunswick, N. J. This paper is part of a dissertation by the senior author in partial fulfillment of the requirements for Ph.D. degree.

2 Former graduate assistant (present address, Agronomy Dep., Ohio State Univ., Columbus, OH 43210), associate research prolessor, respectively, Soils and Crops Dep., gutgers Univ., New Brunswick, NJ 08903.

Received for publication July 28, 1977.





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