Crop Science Grow Your Career with CSSA
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 18:39-42 (1978)
© 1978 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Smith, G. A.
Right arrow Articles by Martin, S. S.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Smith, G. A.
Right arrow Articles by Martin, S. S.
Agricola
Right arrow Articles by Smith, G. A.
Right arrow Articles by Martin, S. S.

Differential Response of Sugarbeet Cultivars to Cercospora Leaf Spot Disease1

G. A. Smith and S. S. Martin2

Preliminary observations and data on sugarbeet (Beta vulgaris L.) yield and quality components suggested that a possible differential response to infection by the fungus Cercospora beticola exists among sugarbeet cultivars and genotypes with different inherent levels of resistance and possibly among cultivars with similar resistance. The objectives of this study were: 1) to determine, for cultivars known to vary in leaf spot resistance, the effects of leaf spot disease on sucrose yield components and on extract chemical components which affect sugarbeet juice purity and 2) to examine whether infected cultivars with similar resistance to leaf spot respond in similar or different ways. Eight sugarbeet cultivars ranging from leaf spot resistant to leaf spot susceptible were examined under an artificially induced leaf spot epidemic in a 2-year field study. With increasing severity of C. beticola infection there was a general increase in nonsucrose chemical components, and decrease in gross sucrose yield, yield components, and purity. Of the chemical components, Na, nitrate, amino N, and total N consistently showed the greatest increases with increased infection by C. beticola. Numerous examples of differential response of the cultivars to C. beticola infection were found for nonsucrose chemical components as well as for sucrose yield and yield components.

Key Words: Genotype x environment interaction • Homeostasis • Sugarbeet purity • Cercospora beticolaBeta vulgaris L.


1 Joint contribution of the ARS, USDA, the Colorado State Univ. Exp. Stn., and the Beet Sugar Development Foundation. Published with the approval of the Colorado Exp. Stn. as Scientific Series Paper No. 2276.

2 Research geneticist and research plant physiologist, USDA, Crops Research Laboratory, Colorado State Univ., Fort Collins, CO 80523.

Received for publication April 29, 1977.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Plant Registrations Soil Science Society of America Journal
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 1978 by the Crop Science Society of America.