Crop Science Journal of Natural Resources and Life Sciences Education
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Published in Crop Sci 17:897-901 (1977)
© 1977 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Genotypic Differences in Nitrate Absorption and Partitioning of N Among Plant Parts in Maize1

Peggy Chevalier and L. E. Schrader2

The objectives of this study were to compare corn (Zea mays L.) inbreds and their F1 hybrids with respect to pattern of nitrate (NO3) uptake during the growth period and partitioning of absorbed N among plant parts. A four-parent (‘W64A’, ‘WI82E’, ‘A632’, ‘Oh43’), half-diallel of corn was used. Disappearance of NO3 from solution culture was monitored from 10 days after emergence until 20 days after silking. Plants were then harvested and the distribution of total N, NO3, and reduced N (RN) among leaf blades, leaf sheaths, stems, ears, and roots was determined.

Significant differences in NO3 uptake per plant were found among the 10 genotypes, but there was no relationship between NO3 removed by F1 hybrids and that removed by their inbred parents. Genotypic differences in dry weight, NO3 and RN per plant, and NO3 and RN còncentrations were found in all plant parts. Inbreds W64A and WI82E were especially high in NO3 and RN. Dry weight and NO3 in all plant parts, and RN in all plant parts except ears, were usually greater in hybrids than in inbreds. In general, stem NO3 concentration of the F1 approximated the mid-parent mean. Concentration of NO3 in other plant parts of F1 hybrids was not related to that of their parents. No relationship between parents and progeny in RN concentration was found in any plant part.

In this study, genetic variation in NO3 uptake and partitioning of absorbed N was demonstrated. This variation suggests the potential for genetic improvement of NO3 uptake and N utilization by corn.

Key Words: Half diallel • Reduced N • Total N • Nitrate accumulation • Inbreds • F1 hybrids • Nitrate uptake • Corn (Zea mays) L.


1 Contribution from the Dep. of Agronomy, Wisconsin Agric. Exp. Stn., Madison, WI 53706. Research supported by the College of Agricultural and Life Sciences, Univ. of Wisconsin-Madison, and by the Research Committee of the Graduate School with funds provided by the Wisconsin Alumni Research Foundation. Research submitted by the senior author in partial fulfillment of the M.S. degree.

2 Research assistant and Professor of Crop Physiology, Dep. of Agronomy, Univ. of Wisconsin, Madison, WI 53706.

Received for publication October 20, 1977.


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