Crop Science Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 16:615-618 (1976)
© 1976 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Gul, A.
Right arrow Articles by Allan, R. E.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Gul, A.
Right arrow Articles by Allan, R. E.
Agricola
Right arrow Articles by Gul, A.
Right arrow Articles by Allan, R. E.

Interrelationships of Seedling Vigor Criteria of Wheat under Different Field Situations and Soil Water Potentials1

Azam Gul and R. E. Allan2

The relationships among emergence rate index (ERI), total stand (TS), culm length, coleoptile length, seedling height, root weight, and kernel weight of 93 wheat (Triticum aestivum L. em Thell.) lines and four check cultivars were studied at four different water potentials (—2.2, —6.0, —10.2, and —14.4 bars) in the laboratory and in three eastern Washington field situations (Lind shallow-sown, Lind deep-sown, and Pullman).

The ERI values of the three field tests correlated with one another but they gave small or nonsignificant r values with ERI's from the four laboratory water potential levels. The marked differences in planting depth and water potential level between the field and laboratory could explain the lack of relationship.

Coleoptile length, seedling height, and culm length correlated positively with field ERI. In the laboratory, however, ERI at only —2-2 bars correlated significantly with coleoptile length and seedling height. Kernel weight inconsistently correlated with ERI and gave significant positive r values with field ERI on two occasions but had a significant negative r value with ERI of one laboratory water potential level. In the laboratory, the association between ERI and TS, ERI and root weight, and TS and root weight became progressively closer as the water potential decreased and verified other work that showed fast-rooting lines emerge better than slow ones under low soil-water potential.

As with ERI, significant correlations were found between both TS and coleoptile length and TS and seedling height in field studies. These seedling traits (field) were independent of the TS values obtained at the four water potentials (laboratory). Kernel weight gave low or nonsignificant r values with field and laboratory TS values. Comparisons of both ERI and TS values in field tests and at low water potentials (laboratory) suggest that different genetic systems regulate the growth potential of these wheat lines under these contrasting environments.

The optimum advance from selection should be achieved by testing wheat lines for seedling vigor (ERI, TS) under diverse field situations and at low soil water potentials (—10.2, —14.4 bars).

Key Words: Triticum aestivum L. em Thell. • Stand establishment • Juvenile plant growth • Genotype-environment interaction


1 Cooperative investigations of the ARS, USDA, and College of Agric. Res. Cent., Washington State Univ., Pullman, WA 99163. Scientific Paper No. 4420, project 1467.

2 Lecturer in crop science, Faculty of Agric., Kabul Univ., Afghanistan (formerly postdoctoral fellow, Wahington State Univ.); and geneticist, ARS, USDA, repectively, Pullman, WA 99163.

Received for publication May 19, 1975.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1976 by the Crop Science Society of America.