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Published in Crop Sci 16:283-285 (1976)
© 1976 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Evidence for Two Independent High Lysine Genes in Barley1

S. R. Muench, A. J. Lejeune, R. A. Nilan and A. Kleinhofs2

Progeny of crosses between two high lysine barley (Hordeum vulgare L.) lines were studied to determine if the genes for increased lysine content were allelic or non-allelic. Lysine data from amino acid analysis of F1, F2, and F3 seeds from the cross Bomi mutant 1508/‘Hiproly’ (CI 3947) showed that the two high lysine genes involved are independent.

Key Words: Hordeum vulgare L. • Protein • Genetics • Amino acids

1 Scientific Paper no. 4411. College of Agric. Res. Cent., Washington State Univ., Projects 0233, 1006, and 3006. Supported in part by funds provided by the Malting Barley Improvement Association and the Washington Wheat Commission.

2 Research assistant, Program in Genetics; research associate, Dep. of Agronomy and Soils; professor and agronomist, Dep. of Agronomy and Soils and Program in Genetics; and associate professor and associate agronomist, Dep. of Agronomy and Soils and Program in Genetics, Washington State Univ., Pullman, WA 99163. Amino acid analysis by Dr. J. M. Lawrence is greatly appreciated.

Received for publication May 1, 1975.




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