Crop Science Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 13:514-519 (1973)
© 1973 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Shearman, L. L.
Right arrow Articles by Everson, E. H.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Shearman, L. L.
Right arrow Articles by Everson, E. H.
Agricola
Right arrow Articles by Shearman, L. L.
Right arrow Articles by Everson, E. H.

Characterization of Freezing Inhibitors from Winter Wheat Cultivars1

Linda L. Shearman, C. R. Olien, B. L. Marchetti and E. H. Everson2

The activity of freezing kinetics inhibitors was characterized by a visual rating technique for several wheat (Triticum aestivum L.) cultivars. The procedure allowed a single test of a cultivar with a minimum of 13 g of seed, and 10 tests per day with the equipment available. Comparisons between several replications of kinetic inhibitor ratings and cultivar survival of high-intensity freezing showed expected relationships. The activity of kinetic inhibitors from some cultivars was commensurate with survival ability. However, other cultivars exhibited better kinetic inhibitor activity than indicated by their survival rating. The ability to identify cultivars with high activity with no confounding effect by plant weaknesses in other areas that can affect survival, is a distinct advantage of this test. All wheat cultivars tested had lower ratings than "Rosen" rye, the standard for the maximum rating. A large number of cultivars with varied genetic backgrounds are now being screened for unproved kinetic inhibitor activity using this technique.

As an initial inquiry leading to the screening technique, the validity of using seed as the polysaccharide source in the kinetic inhibitor tests was substantiated by hydrolysis and chromatography. Monosaccharide components were similar for polysaccharides extracted from crown tissues, the important area of freezing resistance, and from seed tissue. Purifying the polysaccharide extracts has proved difficult. In the best preparations, no compositional differences were seen between those polysaccharides exhibiting activity as kinetic inhibitors and those showing inactivity.

Key Words: Winterhardiness • Cell wall polysaccharides • Laboratory screening procedures


1 Cooperative investigations of the Agricultural Research Service, USDA and Michigan Agricultural Experiment station, East Lansing, Michigan 48823. Experiment Station Journal Article No. 6178. Research supported in part by the Michigan Millers Association.

2 Instructor, Department of Crop and Soil Sciences, Michigan State University; Plant Physiologist and Biological Laboratory Technician, ARS, USDA, East Lansing, Michigan; and Professor, Department of Crop and Soil Sciences Michigan State University, East Lansing, Michigan 48823.

Received for publication January 22, 1973.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Natural Resources
and Life Sciences Education
Soil Science Society of America Journal
Journal of Plant Registrations Journal of
Environmental Quality
The Plant Genome
Copyright © 1973 by the Crop Science Society of America.