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To develop a method for establishing indices of vegetative development harvests were made twice weekly during the vegetative growth phase of Piper and Sudan 23 sudangrass [Sorghum sudanense (Piper) Stapf.] and the cross Sweet Sioux and SX-12 [Sorghum bicolor (L.) Moench x Sorghum Sudanese (Piper) Stapf.]. Heights from ground level to the uppermost exposed leaf collar (tiller height) and to the apical meristem were recorded for all tillers over 16.5 cm. The sum of meristem heights divided by the sum of tiller heights and the quotient multiplied by 100 describes a mean point, termed maturity index, of morphological development for each sample. This figure may be used to compare qualitative or quantitative measurements among cultivars, seasons, locations, or treatments at the same degree of morphological development.
Cultivars at the same morphological degree of development differed in stand height and percentage crude protein. Flag leaves were first evidenced at an index of approximately 70. At this stage of development there is a rapid increase in dry matter and lignin percentages, and a rapid decrease in crude protein concentration. The data indicate that harvesting at a maturity index of 70 (first evidence of flag leaves) may be a good compromise between maximizing quantity and quality of these forage crops.
Key Words: Plant height Crude protein Lignin
2 Specialist and Technician (deceased), Department of Agronomy and Range Science, University of California, Davis 95616.
Received for publication January 28, 1972.
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