Crop Science Journal of Natural Resources and Life Sciences Education
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Published in Crop Sci 12:423-425 (1972)
© 1972 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
This Article
Right arrow Full Text (PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Collins, F.C.
Right arrow Articles by Pickett, R.C.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Collins, F.C.
Right arrow Articles by Pickett, R.C.
Agricola
Right arrow Articles by Collins, F.C.
Right arrow Articles by Pickett, R.C.

Combining Ability for Grain Yield, Percent Protein, and g Lysine/100 g Protein in a Nine-parent Diallel of Sorghum bicolor (L.) Moench1

F.C. Collins and R.C. Pickett2

Parents and one set of F1 hybrids from a nine line diallel of Sorghum bicolor (L.) Moench were evaluated for combining ability for grain yield, percentage protein, and g L/100g P using the Griffing analysis. The ranges in performance were 31 to 159 q/ha for yield, 9.2 to 18.2% for protein and 1.74 to 2.74% for lysine in the protein. General (GCA) and specific (SCA) combining ability were found to be important for all three characters. The GCA:SCAra tio of mean squares indicated that additive gene action was more important for protein and less important for yield and g L/100g P. One parent had large GCA effects for all three characters. Several hybrids exhibited heterosis for yield, but only a few hybrids showed heterosis for percentage protein while no positive heterosis was observed for gL/100gP. Protein was negatively correlated with gL/100gP and yield. Yield and gL/100gP were positively associated.

Key Words: Nutritional quality • Inheritance • Gene action


1 Contributiou from the Purdne University Agr. Exp. Station, Lafayette, Indiana 47907. Joornal paper No. 4480. Part of a thesis submitted by the senior author in partial fulfillment of the requirements of the Ph.D. degree. This research was supported by the U.S. Agency for International Development through Contract entitled Inheritance and Improvement of Protein Quality and Content in Sorghum bicolor (L.) Moench.

2 Contributiou from the Purdne University Agr. Exp. Station, Lafayette, Indiana 47907. Joornal paper No. 4480. Part of a thesis submitted by the senior author in partial fulfillment of the requirements of the Ph.D. degree. This research was supported by the U.S. Agency for International Development through Contract entitled Inheritance and Improvement of Protein Quality and Content in Sorghum bicolor (L.) Moench.

Received for publication January 24, 1968.





HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
The SCI Journals Agronomy Journal Vadose Zone Journal
Journal of Plant Registrations Soil Science Society of America Journal
Journal of Natural Resources
and Life Sciences Education
Journal of
Environmental Quality
Copyright © 1972 by the Crop Science Society of America.