Crop Science Journal of Natural Resources and Life Sciences Education
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Published in Crop Sci 11:771 (1971)
© 1971 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Genetic Control of Root Fluorescence in Soybeans1

W. R. Fehr and J. H. Giese2

We studied the genetic control of root fluorescence in soybeans [Glycine max (L.) Merr.]. Fluorescent roots emit a soft blue glow when exposed to ultraviolet light, while nonfluorescent roots exhibit the dark violet color of the light source. Two soybean varieties with fluorescent roots, 'Blackhawk' and 'Hawkeye,' and one variety with nonfluorescent roots, 'Minsoy,' were used.

Evaluation of F1 plants, F2 populations, and F3 families from the crosses Blackhawk x Hawkeye, Blackhawk x Minsoy, and Hawkeye x Minsoy indicated that root fluorescence was controlled by a single gene. Fluorescence is completely dominant to nonfluorescence. The same allele for fluorescence is present in Blackhawk and Hawkeye. The symbol Fr will be used to designate the fluorescent gene.

Key Words: Glycine max (L.) • Dominance


1 Joint contribution from the Iowa Agriculture and Home Economics Experiment Station, Ames 50010, as Journal Paper No. J-6822, Project No. 1179 and the Crops Research Division, ARS, USDA, as No. 689 of the US Regional Soybean Laboratory.

2 Associate Professor of Agronomy and Collaborator, Crops Research Division, ARS, USDA, Iowa State University; and Undergraduate Research Assistant, Iowa State University, respectively.

Received for publication March 22, 1971.





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