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Published in Crop Sci 11:572-573 (1971)
© 1971 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Resistance in Soybeans to the lvlexican Bean Beetle. I. Sources of Resistance

John W. Van Duyn, Sam G. Turnipseed and James D. Maxwell2

World collections of soybean, Glycine max (L.) Merr., maturity groups VII and VIII, were screened for resistance to the Mexican bean beetle, Epilachna varivestis Mulsant, in 1968. Twenty-three selections and five commercial cuhivars were intensively studied in 1969. In the field plants of PI 229358, PI 171451, and PI 297687 were highly resistant. Laboratory forced feeding tests showed that these three lines, were unsatisfactory as food even when no alternate food was available. Of the commercial lines tested ‘Bragg’ and ‘Nela’ demonstrated the least susceptibility.

Key Words: Glycine max (L.) Merr. • Epilachna varivestis Mulsant

1 t Contribution from the Sonth Carolina Agricultural Experiment Station. Technical Contribution No. 900.

2 Gradnate Research Assistant, Department of Entomology; Associate Professor of Entomology; and Assistant Professor of Agronomy and Soils; Clemson University, Clemson, S. C. 29631.

Received for publication January 25, 1971.


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