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Basic Proteins of Barley Seedlings as Affected by Temperature¹

Barley (Hordeum distichum L.) germinated at a series of four temperatures was found to contain seedling basic proteins which differed when separated in polyacrylamide gel by electrophoresis. The conclusion drawn from the observations is that the protein variation is the result of temperature treatment. It is suggested that the basic protein variation is an indication of physiological differences existing in the barley seedlings grown at the different temperatures.

Key Words: Electrophoresis • Histone

² Formerly NDEA fellow in plant genetics at Colorado State University. Presently associate professor of Agriculture, West Texas State University, Canyon, Texas.

Received for publication February 6, 1970.