Crop Science Journal of Natural Resources and Life Sciences Education
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Published in Crop Sci 10:477-479 (1970)
© 1970 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Sweetclover Weevil Feeding Stimulants: Variation in Levels of Glucose, Fructose, and Sucrose in Melilotus Leaves1

W. R. Akeson, H. J. Gorz and F. A. Haskins2

Youngest fully expanded leaves, from plants of M. officinalis (L.) Lam. seeded at weekly intervals but harvested on the same day, were approximately 1.5 to 2.0 times as high in content of glucose, fructose, and sucrose at all stages of growth as leaves from comparable plants of M. infesta Guss. These plants varied in age from 3 to 14 weeks. Levels of glucose and fructose increased with increasing plant age in both species. Sucrose content increased in M. officinalis but decreased in M. infesta as the plants matured. When plants of approximately the same age were sampled at six different dates, the level of each sugar again was higher in young leaves of M. officinalis than in corresponding leaves of.M. infesta at each sampling date. Evidence reported in this and preceding papers suggests that differences in sugar content may influence the degree of resistance or susceptibility of Melilotus leaves to feeding by the adult sweetclover weevil (Sitona cylindricollis Fahraeus), but that these differences apparently are not primarily responsible for the observed differences in resistance displayed by M. officinalis and M. infesta.

Key Words: Sitona cynlindricollis • Sugars • Insect resistance


1 Contribution from the Nebraska Agricultural Experiment Station, Lincoln, Neb., and the Crops Research Division, ARS, USDA. Supported in part by Crops Research Division and Entomology Research Division, Agric. Res. Serv., USDA Grant No. 12-14-100-8027 (33). Published with the approval of the Director as Paper No. 2687, Journal Series, Nebraska Agr. Exp. Sta.

2 Formerly Assistant Professor of Agronomy, University of Nebraska (present address, Great Western Sugar Co., Longmont, Colo.); Research Geneticist, Crops Research Division, ARS, USDA; and Bert Rodgers Professor of Agronomy, University of Nebraska, respectively, Lincoln, Neb., 68503. The technical assistance of Patricia Underwood and Henry J. Stevens is gratefully acknowledged.

Received for publication December 4, 1969.





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