Crop Science Journal of Natural Resources and Life Sciences Education
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Published in Crop Sci 10:45-46 (1970)
© 1970 Crop Science Society of America
677 S. Segoe Rd., Madison, WI 53711 USA
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Gene Effects for Grain Protein in Five Spring Wheat Crosses1

S. R. Chapman and F. H. McNeal2

Six generations — P19 P29 F19 F29 B19 and B29 of each of five spring wheat (Triticum aestivum L.) crosses were employed in the evaluation of gene effects in the inheritance of grain protein by using Hayman's model for the analysis of generation means. Significant epistasis was absent in all crosses. The additive genetic effect was highly significant for all crosses. In only two of the five crosses was the dominance effect significant. These results indicate significant potential for improving grain protein percent through selection.

Key Words: Triticum aestivum • Gene action • Additive effect • Dominance effect • Generations


1 Joint contribution of the Montana Agricultural Experiment Station and the Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture. Published with approval of the Director of the Montana Agricultural Experiment Station as Paper No. 973, Journal Series.

2 Assistant Professor of Agronomy and Genetics, Montana State University, and Agronomist, Crops Research Division, ARS, USDA, Bozeman, Montana, 59715.

Received for publication June 28, 1969.





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