Figure 2. Selected gas chromatography traces showing the effect of temperature (day/night [D/N]) on seed fatty acid composition at 35 d after flowering: left to right, cool (D/N = 22/18°C); normal (D/N = 26/22°C); warm (D/N = 30/26°C). (A, B, C) Soybean cultivar Dare; (D, E, F) soybean variety N99-3170; (G, H, I) soybean variety N01-3544.