Crop Science -- Nabloussi et al. 46 (6): 2361 Figure IG3

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Fig. 3. Histograms of oleic acid content (g kg^–1) in individual seeds from F_2:3 families corresponding with genotypes OlOl_ _ (class I), ololOl2Ol2 (class II), and ololol2ol2 (class III) from a cross between the zero erucic acid Ethiopian mustard lines AB1, with high oleic acid content, and 25X-1, with standard fatty acid profile.