Fig. 4. (a) SCAR marker SOPR06.268, (b) SCAR marker SUBC180.251. Lane 1 = molecular size marker, Lane 2 = water, Lanes 3–9 are blue mold susceptible varieties Ky 14, Ky 17, TN 86, TN 90, McNair 944, Speight G-70, and Speight G-28. Lanes 10–14 are blue mold resistant lines Ovens 62, BMR 113, BMR 114, NC BMR 42, and NC BMR 90.