Fig. 1. Frequency distribution of acquired thermal tolerance as measured by membrane thermostability (MTS) and triphenyl tetrazolium chloride (TTC) assays for two wheat crosses in the F3 and F4 generations.
Fig. 1. Frequency distribution of acquired thermal tolerance as measured by membrane thermostability (MTS) and triphenyl tetrazolium chloride (TTC) assays for two wheat crosses in the F3 and F4 generations.