Fig. 1. Histograms of phenotypic means for milling and baking quality traits. The y-axis in all graphs is the number of recombinanat inbred lines(RIL). AWRC denotes the alkaline water retention capacity.
Fig. 1. Histograms of phenotypic means for milling and baking quality traits. The y-axis in all graphs is the number of recombinanat inbred lines(RIL). AWRC denotes the alkaline water retention capacity.